How To Make Fresh Tomato Soup Recipe

How To Make Fresh Tomato Soup Recipe. Everyone likes soup. This is the main item to refresh a person instantly. The ingredients are the best resource to rejuvenate your body, mind, and strength. Basically, soup takes by the people to improve the appetite. This is called the starter.

So many types of soups are available in the market for you like homemade tomato soup with fresh tomatoes and milk, creamy tomato soup, basil soup, chunky tomato soup, roasted tomato soup, canned tomatoes soup. It is upon you to choose one of the best. Tips -  If you want to make the homemade soup a blender is required for crushing the tomato.

Fresh Tomato Soup Recipe

Make Fresh Tomato Soup Recipe 

So many types of soup may be prepared. The main differentiation is - chicken or vegetable soup. Top cooking chef ‘Sanjeev Kapoor’ always share unique tips to make the soup tasty.

Now let’s know about the preparation of a vegetable Tomato and Beet soup.

Tomato Soup Ingredients

First of all, collect the ingredient before cooking. The list is given below.

Ingredients - Chopped Tomato (1/2 kg), Chopped Onion (1 piece), Chopped Beet (50gm), Garlic (3 Kali), Black Pepper (1 spoon), Cinnamon (1 Piece), Cloves (2 piece), Green Cardamom (2 piece), Butter (2 spoon), Oil (1 spoon), Water (2 cup), Milk (1/2 cup), Salt (according to test).

How To Prepare Homemade Tomato Soup

Let’s start to prepare soup in 41 minutes. First of all hot the pan and now add butter and oil. Now add cardamom, cinnamon, cloves, and black pepper. 

Then add garlic and onion and fry it till golden color. Take the chopped tomato and add with these ingredients and cooked till peels separate.

Now the whole ingredient keeps in the pressure cooker. Add beet, salt, and water with the ingredient. 

Now start cocking and wait for 3 to 4 whistles. Don’t open the cooker directly, just release the all pressure by slightly uplift the whistle.

Then keep all ingredients in a grinder and prepare a puree, and separate the liquid part.

At last - Keep this soup in suspense and add milk. Now cook it 2 to 3 minutes in low flame. Then serve the hot soup.

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